Dried Tapioca (Unakka Kappa)

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Tapioca is a root extracted from the cassava plant. It is abundantly available in Kerala. The two main tapioca dishes which are popular in Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkku (mashed tapioca with grounded coconut).

 

Matured tapiocas are parboiled and dried in the sun so that it can be stored for longer periods. These dried tapiocas are known as ‘Unakka Kappa’ or ‘Vaattu Kappa’ (വാട്ട്കപ്പ) (dried tapioca). During winter season these dried tapioca or Unakka kappa നാടൻകപ്പ is normally used for the preparation of ‘Kappa Puzhukku’ or Tapioca with grounded coconut mixture. Fish curry and kappa puzhukku is undoubtedly one of the highlights of Kerala cuisines.

SKU: IDKSTR131-1 Category: Tag:

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Dried Tapioca (Unakku kappa)

Description

Tapioca is a root extracted from the cassava plant. It is abundantly available in Kerala. The two main tapioca dishes which are popular in Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkku (mashed tapioca with grounded coconut).

Matured tapiocas are parboiled and dried in the sun so that it can be stored for longer periods. These dried tapiocas are known as ‘Unakka Kappa’ or ‘Vaattu Kappa’ (വാട്ട്കപ്പ) (dried tapioca). During winter season these dried tapioca or Unakka kappa നാടൻകപ്പ is normally used for the preparation of ‘Kappa Puzhukku’ or Tapioca with grounded coconut mixture. Fish curry and kappa puzhukku is undoubtedly one of the highlights of Kerala cuisines.

Ingredients

All the raw materials are hand-picked and collected from the vicinity (nearby area) and prepared in very hygienic conditions.

Expiry (Shelf life)

Best before: 6 months from the date of manufacture
Use within 30 days of opening.

Storage Instructions

Keep in cool dry place.
Avoid exposure to moisture.

Specification: Dried Tapioca (Unakka Kappa)

Weight

500gm, 1kg

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